DESSERT

Creme Brulee

Light custard topped with caramelized sugar

Chocolate Souffle

Soft chocolate cake filled with warm chocolate and served with vanilla ice cream

Cheesecake

Classic cheesecake with a velvety rich texture topped with whipped cream and sprinkled with nuts

Chocolate Mousse

Chocolate sponge, ganache

24k Chocolate Mousse

Chocolate sponge, ganache, wrapped in 24k Gold

Tiramisu

Soaked in espresso and liqueur, layered with a light and airy filling made from mascarpone cheese

Gelato

Choice of: Bloody Orange, Chocolate, Raspberry or Vanilla

Sorbet

Choice of: Coconut, Passion Fruit, Mango, Pineapple, Pomegranate