APPETIZERS
Cheese Plate
Chef Selection
Wild Shrimp Cocktail
Grilled Octopus
Sweet Peppers, Red Onion, Capers, Red Wine Vinegar
Oysters Rockefeller
Spinach, Parmesan, Pernod
Fried Calamari
Tuna Tartare
Chili Oil, Smoked Shoyu, Avocado Pureé
RAW BAR & SHELLFISH
Seafood Platter for Two
Half Maine Lobster, PEI Oysters, Octopus
Prince Edward Island Oysters - Half Dozen
Prince Edward Island Oysters - Dozen
SOUPS
French Onion
Gruyere, Parmesan, Caramelized Onions
Lobster Bisque
Maine Lobster & Armagnac
SALADS
Arugula
Shaved Parmesan, Caramelized Walnuts, Olive Oil, Lemon
Mediterranean Salad
Heirloom Tomatoes, Cucumbers,Roasted Sweet Peppers, Kalamata Olives, Bulgarian Feta Cheese
Caesar
Parmesan Crisps, Housemade Dressing
Burrata
Imported Italiann Burrata, Tomatoes, Capers, Basil
MEAT & POULTRY
Grilled Lamb Chops
Panko Herb Crust, Lamb Demi Glaze, Rosemary
Pan Roasted Chicken
Free Range-Chicken, Garlic, Rosemary, Olive Oil, Oyster Mushroom, Truffled Mash
SEAFOOD
Wild Black Seabass
Pan Seared, Sautéed Spinach, Potato Croquettes Romesco
Lobster Dynamite
Half Lobster, Japanese Mayonnaise, Sriracha Mushrooms
ARTISAN FRESH PASTA & RISOTTO
Spaghetti Pomodoro
Monogramo Pasta, Fresh Tomato Sauce, Roasted Sicilian Eggplant, Basil
Lobster Linguini
Fresh Tomato Sauce, Half-Lobster Tail
Spicy Rigatoni
Calabrian Chili
Black Truffle & Wild Mushroom Risotto
Acquerello Aged Risotto, Black Truffle
STEAKS
Kobe Beef Ribeye
+ Minimum of 3 oz
Kobe Beef Striploin
+ Minimum of 3 oz
Kobe Beef Tenderloin
+ Minimum of 3 oz
Kobe Tasting
Kobe Beef Ribeye 3 oz, Kobe Beef Striploin 3 oz, Kobe Beef Tenderloin 3 oz
The Gold Experience
24K Gold Kobe 6 oz
USDA Prime Filet Mignon 8 oz
New York Strip 12 oz
Australian Wagyu Skirt Steak 10 oz
Australian Wagyu Dry-Aged T-Bone 20 oz
Australian Wagyu Bone-In Ribeye 32 oz for Two
Australian Wagyu Dry-Aged Porterhouse 40 oz for Two
212 Premium Selection for Two
Kobe Beef 2 oz, Australian Wagyu Skirt Steak 10 oz, USDA Prime Filet Mignon 6 oz
HALAL CANADIAN PRIME STEAKS
Wagyu Ribeye
Wagyu Striploin
T-Bone 28oz
PRIME GLATT KOSHER
Cowboy Rib 30oz
Boneless Ribeye 22oz
Bone-In Ribeye 22oz
STEAK SAUCES
bourbon peppercorn
béarnaise
bordelaise
chimichurri
SIDE DISHES
Truffled Mash
Sweet Potato Fries
Potato Au Gratin
Sautéed Mixed Mushrooms
Brussels Sprouts
Creamed Spinach
Grilled Wild Shrimp
Lobster Mac & Cheese
DESSERT
Creme Brulee
Light custard topped with caramelized sugar
Chocolate Souffle
Soft chocolate cake filled with warm chocolate and served with vanilla ice cream
Cheesecake
Classic cheesecake with a velvety rich texture topped with whipped cream and sprinkled with nuts
24k Chocolate Mousse
Chocolate sponge, ganache, wrapped in 24k Gold
Tiramisu
Soaked in espresso and liqueur, layered with a light and airy filling made from mascarpone cheese
Gelato
Choice of: Bloody Orange, Chocolate, Raspberry or Vanilla
Sorbet
Choice of: Coconut, Passion Fruit, Mango, Pineapple, Pomegranate