Table Reservation
Come enjoy a memorable steakhouse experience in New York, complete with our fresh salads, delicious sides, fabulous desserts complimented with an extensive wine list from all around the world.
Menu
APPETIZERS
ZUCCHINI CHIPS
Yogurt, Garlic, Dill
CHEESE PLATE
Choice of 3: Market Selection
CLASSIC BURRATA
Heirloom Tomatoes, Roasted Mini Peppers, Baby Arugula, Kalamata Olives (+Add Prosciutto)
JUMBO SHRIMP COCKTAIL
GRILLED OCTOPUS
Sweet Peppers, Red Onion, Capers, Red Wine Vinegar
GRILLED CALAMARI
Artisan Tomatoes, Lemon, Herbs
WILD SALMON AVOCADO CEVICHE
Mango, Radish, Jalapeño, Lime Zest
NEW ZEALAND MUSSELS
White Wine, Garlic, Scallions
RAW BAR & SHELLFISH
SEAFOOD PLATTER FOR TWO
Half Maine Lobster, PEI Oysters, Octopus
PRINCE EDWARD ISLAND OYSTERS - HALF DOZEN
PRINCE EDWARD ISLAND OYSTERS - DOZEN
SOUPS
FRENCH ONION
Gruyere, Parmesan, Caramelized Onions
LOBSTER BISQUE
Maine Lobster & Armagnac
SALADS
ARUGULA
Shaved Parmesan, Caramelized Walnuts, Olive Oil, Lemon
MEDITERRANEAN
Heirloom Tomatoes, Cucumber, Kalamata Olives, Roasted Peppers, Feta Cheese, Red Wine Vinaigrette
THE CAESAR
Garlic Croutons, Shaved Parmesan
ROASTED PEAR
Arugula, Goat Cheese, Honey Glazed Figs, Balsamic
ORGANIC BABY KALE
Avocado, Lemon, Vinaigrette
MEAT & POULTRY
BONE-IN SHORT RIBS BORDELAISE
Truffled Mashed Potatoes, Thyme
GRILLED LAMB CHOPS
Creamy Polenta, Roasted Brussels Sprouts
PAN ROASTED CHICKEN
Amish Chicken, Marble Potatoes, Porcini Mushrooms, Scallions
SEAFOOD
CHILEAN SEA BASS
Jerusalem Artichoke Purée, Roasted Garlic, Red Wine Sauce
SCOTTISH SALMON FILLET
Sautéed Baby Spinach, Beurre Blanc Sauce
BUTTER POACHED 2 LB LOBSTER
Fennel, Carrot, Leek Coconut Fricassee
LOBSTER DYNAMITE
ARTISAN FRESH PASTA & RISOTTO
SPAGHETTI
Fresh Tomato Sauce, Basil
STROZZAPRETI
Australian Wagyu, Bolognese Sauce, English Peas
BLACK TRUFFLE & WILD MUSHROOM RISOTTO
STEAKS
KOBE BEEF RIBEYE
+ Minimum of 3 oz
KOBE BEEF STRIPLOIN
+ Minimum of 3 oz
KOBE BEEF TENDERLOIN
+ Minimum of 3 oz
KOBE TASTING
Kobe Beef Ribeye 3 oz, Kobe Beef Striploin 3 oz, Kobe Beef Tenderloin 3 oz
THE GOLD EXPERIENCE
24K Gold Kobe 6 oz
USDA PRIME FILET MIGNON 8 OZ
USDA PRIME DRY-AGED BONE-IN FILET MIGNON 16 OZ
USDA PRIME DRY AGED TOMAHAWK 55 OZ
NEW YORK STEAK 12 OZ
AUSTRALIAN WAGYU SKIRT STEAK 10 OZ
AUSTRALIAN WAGYU DRY-AGED T-BONE 20 OZ
AUSTRALIAN WAGYU BONE-IN RIBEYE 32 OZ FOR TWO
AUSTRALIAN WAGYU DRY-AGED PORTERHOUSE 40 OZ FOR TWO
212 PREMIUM SELECTION FOR TWO
Kobe Beef 2 oz, Australian Wagyu Skirt Steak 10 oz, USDA Prime Filet Mignon 6 oz
STEAK SAUCES
BOURBON PEPPERCORN
BÉARNAISE
BORDELAISE
CHIMICHURRI
SIDE DISHES
TRUFFLED MASHED POTATOES
MARBLE POTATOES
BAKED SWEET POTATOES WITH MANCHEGO
POTATO GRATIN
SAUTÉED SPINACH
SAUTÉED MIXED MUSHROOMS
BRUSSELS SPROUTS
CREAMED SPINACH
BROCCOLI, OIL & GARLIC
CREAMY POLENTA
LOBSTER MAC & CHEESE
DESSERT
CREME BRULEE
Light custard topped with caramelized sugar
CHOCOLATE SOUFFLE
Soft chocolate cake filled with warm chocolate and served with vanilla ice cream
CHEESECAKE
Classic cheesecake with a velvety rich texture topped with whipped cream and sprinkled with nuts
CHOCOLATE MOUSSE
Chocolate sponge, ganache
24K CHOCOLATE MOUSSE
Chocolate sponge, ganache, wrapped in 24k Gold
TIRAMISU
Soaked in espresso and liqueur, layered with a light and airy filling made from mascarpone cheese
GELATO
Choice of: Bloody Orange, Chocolate, Raspberry or Vanilla
SORBET
Choice of: Coconut, Passion Fruit, Mango, Pineapple, Pomegranate
Table Reservation
We’re happy to have you join us at 212 Steakhouse.